Afghan Mothers Need Justice

We hope you’ve had a great day to honor your moms on May 8! But there are other women out there who are also mothers, and who need our help. We’d like to focus our spotlight on women in Afghanistan, and the injustices that some of them have to endure.

It’s hard to imagine, sitting in a cozy office surrounded by fiercely independent women, having to survive at the mercy of repressive, male-dominant traditions. But that’s the case for over 900 women – mostly girls between 12 and 17 – who have been thrown in jail for “moral crimes” such as leaving an abusive husband, refusing to marry their rapist, or being accused of having an affair. They’re often imprisoned with their children, which means that over 250 babies and toddlers are now behind bars as well.

Journalist and author Karen Day is a regular visitor to Afghanistan and reported on this story in the February issue of Marie Claire Magazine. She says this incident turned her instantly from an objective reporter to a humanitarian activist.

“In Afghanistan,” Karen writes, “the most commonly practiced form of judicial ‘due process’ simply requires two men to accuse a woman of a crime. Case closed.” It’s a heartbreaking reminder that the freedoms we enjoy as women in the US aren’t accessible to everyone, even though they should be.

Want to help? Here’s how: The Afghan Women’s Justice Project is selling shirts that say “Not Guilty.” They were designed by Jason Large of the Design Bandits especially for this cause. Using ink brushstrokes, they evoke the feelings of desperation, violence, and emotional distress that these women and children have undergone and are in danger of experiencing in the future. Buy your Not Guilty Shirt here.

All proceeds go directly toward defense attorneys, food and medicine, literacy classes, and vocational training for the women. Karen takes the cash from T-shirt sales and hand-delivers it directly to the AWJP in Kabul, to avoid opportunistic bureaucrats from taking a cut.

We hope you’ll take the time to buy these shirts and help our sisters in Afghanistan regain some dignity, and one day – hopefully – be free.

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Learning from French Provencal Style

When it comes to the arena of style, including interior design, the French seem to have a true aesthetic sense. It always looks so effortless. It’s not precise nor is it formal. Nothing really matches, but everything works perfectly together.

When my clients approach me wanting their interiors to have that ‘French Provencal Style’, it’s not easy to provide them with specific guidelines. This style really comes from the heart, the culture, the history and a very personal interpretation of these elements combined  often – maybe surprisingly – with crisp modern style.

To help you understand French Provencal Style, we’ve attempted to show you the essence of what makes these interiors work so well. Photos are from French Style at Home by Sébastien Siraudeau. Check out our own French Provencal Style collection.

Eclectic Flea Market Chic

It’s time to hit the flea markets! Shop for items that look rustic, but not completely worn out. Keep an eye out for French jars and pottery, wrought iron objects and mix-match hand painted ceramic ware. Try raiding your family heirloom closet too – almost all Provencal style houses contain artifacts from the family’s own history.

Notice how historical and vintage items are mixed together. It looks very complex but not cluttered. When mixing antiques, look for an element that ties them together. Do they have the same or complementary lines? What about shapes and colors? Notice that the green marble tabletop and the pink ottoman don’t traditionally match, but are still very harmonious.

Balance masculine elements (old leather bench, wood table, dark tiles) with very feminine elements (pink and green Rococo style chairs, chandlier-candelabra). Nothing is ‘posed’; even the flowers look freshly cut from the garden. Makes you think twice about using those fake flowers doesn’t it?

In the Bedroom

Do we really need the ‘bed set’ where your sheets, pillow cases and covers all match? In this photo, look at the mixture of colors and textures of the bed sheet, pillows and the heirloom quilt. Just thrown together but perfectly complementary.

For your own home, try basic white sheets and pillowcases, then look for a special quilt cover or an unmatched duvet cover (often on great sale). Your mom may even have an heirloom cover hidden somewhere! Under this one of a kind cover, try a sheet in a complementary color and fold it over on top. Just get everything separately and have fun with your colors!

Muted sea-foam green paint reads “country,” but is very chic in interiors. Painting the walls up to the crown molding and the ceiling in white gives the room height.

Not sure about Sea Foam Green for your urban escape? Try a sun-drenched or muted color. Your choice of color depends on the light the room receives. I’ve observed that the French prefer to select one color, then use different shades of the same color in the same room.

Table Settings

Let’s break another myth:  you don’t need to match your table setting.

Something should still tie the elements together – in this case, all the pieces are all hand painted ceramics, with silver accents. I love this setting because each piece is there for a function, not purely as decoration. I’m a huge fan of mixed-matched tableware. Emerald Fish is a great   source for casual Provencal style dishes to buy in pieces.

Tables and Chairs

Find antique pieces that are refined, not shabby. This table ties in with a 1950’s Danish chair to create a mood of tranquility. They work well together because they are similar in proportion; the lines complement each other and the wood color works so well together.

If you live in the Bay Area, you can go antique shopping with friends in Healdsburg (lots of shops) or at the Alameda Antique Faire. You need cash, patience and a good eye. Focus on finding rustic, historical pieces that look elegant and charming. Good luck!

 

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Ubud, Bali

 

 

 

 

 

Kuta Beach and other surfer spots put Bali on the map in the 70’s… but if you’re looking for a true peek into Bali living, the cultural center of Ubud is where it’s at. A deep tradition of Hinduism and a love of their culture makes the Balinese infinitely interesting, and interested in showing visitors their rich heritage. Here are a couple of suggestions if you’re ever in the neighborhood:

MONKEY FOREST
The Sacred Monkey Forest Sanctuary is located on the southern tip of Ubud town proper, about a half hour stroll away from the Ubud Royal Palace (where most visitors get dropped off by taxis and other transportation). Buy a bunch of bananas (about 20,000 rupiah) before entering, and indulge in your fantasies of being one with the jungle ala Tarzan. Just be sure to stow your hat and attach your camera to your wrist – the monkeys snatch whatever they find in unwary hands and swing into the trees with them!

BEBEK BENGIL (DIRTY DUCK) DINER
Back when the diner opened in 1990, ducks would leave their muddy tracks across the floor as they went from one rice field to the next. Like good entrepreneurs, the owners named the restaurant after the ducks, and used their progeny as the basis for their delicious success. A half roast duck dinner includes pickled vegetables, rice, an array of sauces for a very reasonable price (so you can wash it down with more Bintang).

CELUK AND MAS VILLAGE
The artisan villages of Bali are a must-see for anyone interested in wood carving (Mas) or silver jewelry (Celuk). Find a driver in Ubud – they are everywhere – and ask if they have “a friend” either village you can visit. All prices are negotiable; use any special occasion as a reason to drive the price down – I claimed the “New Year” and “our honeymoon” needed more discounts, and bought a wood carving for half of its listed price. Pretending to walk away without buying can also get you a couple of extra dollars shaved off.

GALUNGAN DAY CELEBRATIONS
If you’re lucky enough to visit in June or December, you might get to experience Galungan, which is celebrated in Bali every 210 days. Villages everywhere pray, make offerings, and perform sacred dances at their local temple. Our driver actually invited us to his temple to see the ceremony, which lasts late into the night and is filled with the sounds of Gamelan orchestras and the colors and costumes of traditional dance.

If the timing isn’t right, you can get a taste of traditional Balinese dances at the Ubud Royal Palace for a small fee.

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Romance and Drama, Korean Style

Did you think Valentine’s Day is filled with crazy drama here in the US? Well in Korea, where I’m from, February 14 is just the beginning.

Koreans celebrate the art of romance on 3 different occasions: Red Day, White Day and Black Day. All evolve around the concept of LOVE, DRAMA and REJECTION.

Red Day: Feb. 14

Valentine’s day is the same in Korea except for one thing: the women give the presents. Usually it’s something small, like a bar of chocolate. In Japan, where the tradition started, women give 2 kinds of chocolate. Giri-choko (obligation chocolate, shown here) is for bosses, male friends and colleagues. If you’re that special someone, you get  Honmei-choko (True Love chocolate, shown at top), which is hand made.

White Day: March 14

Men are expected to return the favor exactly one month later, or most likely lose their girlfriends! The traditional gift is white chocolate, but men can do marshmallows, candies or even something more expensive like jewelry.

Black Day: April 14

Last but not the least is Black Day. This is for all the single people in Korea – an informal tradition where they get together and eat jajangmyeon (noodles with black bean sauce).

The idea is that those who did not give or receive gifts on Valentine’s day or White Day can get together to celebrate their singledom. Added bonus: anyone eating jajangmyeon is obviously single and thus, able to date. So Black Day is actually an opportunity for matchmaking… beginning the cycle of love and drama all over again.

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Sake: The Drink of Love

Sake is a very romantic drink. The tradition is that you must wait until your friend or lover pours for you, and when you are being served, you must receive with 2 hands. It’s served in special bottles and cups;  it’s meant to be sipped slowly. I love sake, and sake is for lovers.

There are 3 crucial elements in brewing sake: water, rice and rice Koji (malted rice). The wide selection can be overwhelming at first, but knowing the basics will help.

Sake is light, and comparatively free of hangover-causing congeners. It’s free from sulfites, additives and preservatives. It goes with almost all seafood and it looks so elegant for a party. However, if you want to go more on the wild side with sake, try the sake bomb. It’s super fun for a group party!

Sakes are sold in most major food stores. If you want really special sakes, check out your local Japanese food store. We love Corkage Sake and Wine shop on Fulton St. in San Francisco. (Editor’s note: Corkage doesn’t do sake bombs. They do, however, have great seasonal flights for just $17).

There are many types of sake. Corkage’s sake sommelier, Yoshi Sako, has some bottle suggestions for each type :

Suijin, Kioke-Jikomi Iroha 'Sawanoi' , Oni No Shitaburui, Matsunoi, Jukusei No Jozen Mizunogotoshi, Chikurin 'Karoyaka', Harushika, Dewazakura 'Dewasansan Nama Genshu'

JUNMAI contains only rice and the fermenting mixture, and has a full, rich acidic flavor.
Try:
Suijin, Asabiraki sake brewery, Iwate prefecture.
Description:
Very dry and sharp without losing the rice flavor.  This laser- sharp Junmai cuts through rich and fatty dishes.
For a more unique sake:
Kioke-Jikomi Iroha ‘Sawanoi’ Ozawa sake brewery, Tokyo.
Description:
Rich, creamy, deep and full-bodied. This sake is made using a traditional sake making method called “Kimoto.” Brewed in cedar barrels, which is hard to find these days.

HONJOZO contains some distilled alcohol, creating a slightly lighter flavor and a more fragrant sake
Try:
Oni No Shitaburui, Chiyomusubi sake brewery, Tottori Prefecture
Description:
Simple, smooth and a bit of bitterness at the end.
Fore a more unique sake:
Matsunoi, Matsunoi sake brewery, Niigata Prefecture.
Description:
Aroma of hazel nuts. Dry. Nuttiness and dark chocolate on the palate.

GINJO is a more delicate sake because its brewing methods focus on increasing the fragrant notes.
Try:
Jukusei no Jozen Mizunogotoshi, Shirataki sake brewery, Niigata prefecture.
Description:
Round and smooth . Aroma of Lychee and a bit of strawberry and dried fruits. Longer aging time(15 months) creates more mellowness and structure. Its mouth-feel is still more light and delicate than most sakes.
For a more unique sake:
Chikurin ‘Karoyaka’, Marumoto sake brewery, Okayama prefecture
Description:
Light and smooth and has delicate fruity Ginjo aroma. It’s made by adding a small amount of old Nama sake . You can taste a hint of moldiness or mushroominess that you can find from good aged Nama sake.

DAIGINJO is an especially fragrant sake with complexity and finesse.
Try:
Harushika, Imanishi Seibei sake brewery, Nara prefecture.
Description:
Elegant and flavorful. Aromas of anise, cantaloupe, cucumber. Drink by itself to experience this delicate flavor or pair with a less fatty food.

NAMAZAKE refers to any sake that isn’t pasteurized, creating a much fresher overall taste.
Try:
Dewazakura ‘Dewasansan Nama Genshu’ Dewazakura sake brewery, Yamagata prefecture
Description:
Undiluted creating higher alcohol content and unfiltered creating more flavor. Very fresh and powerful at the same time. May be drunk by itself as an aperitif. Normally it doesn’t have much of depth on the flavor because the depth comes from aging after pasteurization.

Corkage Sake & Wine Shop holds an informative hour-long Sake Class every Sunday. $35/person plus 20% off on any bottle purchases made that evening. RSVP to yoshi.corkage@gmail.com.

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The Ultimate Guide to Sake and Food Pairings

We put together Sommelier Yoshi Sako of Corkage Sake and Wine Shop in San Francisco, and Chef Tim Luym of Attic Restaurant in San Mateo, to give us a feast of the senses using sake and Asian cuisine.

Yoshi provided the bottles and food suggestions and Tim let his imagination take over in the kitchen. You can try to create any variety of these dishes at home, but of course, we recommend going over to Attic to experience the real thing. Don’t forget to do a tasting at Corkage first! You get 20% off on sake purchases afterward.

SAKE: Oni No Shitaburui, Chiyomusubi sake brewery, Tottori Prefecture ($15)
DESCRIPTION:
Simple, smooth and a bit of bitterness at the end. Goes well with a variety of foods; just avoid dishes that are too light or too rich.

TIM’S TAKE: Hamachi Kama with Daikon spout salad


SAKE: Matsunoi, Matsunoi sake brewery, Niigata Prefecture
DESCRIPTION:
Aroma of hazel nuts. Dry. Nuttiness and dark chocolate on the palate. Try with tofu, duck or sea urchin.

TIM’S TAKE: Hiyako style Tofu with black sesame seeds, kombu (seaweed), bonito flakes, negi (Japanese green onion), uni (sea urchin), finished with calamansi ponzu


SAKE: Suijin, Asabiraki sake brewery, Iwate prefecture ($29.95)
DESCRIPTION:
This laser-sharp Junmai cuts through rich and fatty dishes. Try with sea scallops and soy sauce butter.

TIM’S TAKE: New Bedford Scallops with white corn sauteed in Negi miso, finished with chives and edamame

SAKE: Kioke-Jikomi Iroha ‘Sawanoi’ Ozawa sake brewery, Tokyo
DESCRIPTION:
Rich, creamy, deep and full-bodied. You can eat with pork belly, stir fried beef and anything with teriyaki sauce.

TIM’S TAKE: Braised Kurobata pork belly with mirin, sugar, soy and scallion sauce, served with a quail egg sunny side up
AND
Grilled beef shortribs with enoki mushrooms and salted bean sprouts

SAKE: Jukusei no Jozen Mizunogotoshi, Shirataki sake brewery, Niigata prefecture
DESCRIPTION:
Round and smooth. Goes well with light dishes that have a little twist – crab with chrysanthemum flowers, mango and bacon etc.

TIM’S TAKE: Dungeness Crab Salad with Calamansi Vinaigrette

SAKE: Chikurin ‘Karoyaka’, Marumoto sake brewery, Okayama prefecture
DESCRIPTION:
Light and smooth and has delicate fruity Ginjo aroma. Pairs perfectly with a light dish like tuna.

TIM’S TAKE: Tuna Carpaccio with 4 oils – Negi, Sesame, Mayer Lemon and Wasabi. Topped with Quail Egg and finished with sea salt.

SAKE: Harushika, Imanishi Seibei Sake brewery, Nara prefecture ($35)
DESCRIPTION: Elegant and flavorful.  Aromas of anise, cantaloupe, cucumber. Pair with a less fatty seafood with a subtle sauce.

TIM’S TAKE: Grilled Salmon with Hojicha Tea infused dashi broth

Check out Attic San Mateo and Corkage Sake and Wine Store!

Sake tastings are held at Corkage every Sunday afternoon. $35 for a flight of 5 sakes and 20% off on sake purchases. RSVP to yoshi.corkage@gmail.com.

The EF ladies with Chef Tim Luym

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Join Our Nationwide VDay Contest!

Win a $150.00 Valentine’s dinner on us!

We’re giving away $150 to treat a lucky couple to a Valentine’s date. 10 hearts will be hidden among the products on the Emerald Fish website…. find them all for a chance to win!

Email info@emeraldfish.com with the product names. A winner will be chosen at random, and announced on our Facebook Fan Page on Feb 7.  Tell us where you’re dining and we will send $150 toward your dinner. Now, all you need to do is find a date (or choose from the many possibilities!)

Good luck and happy hunting!

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Step by Step Style – Eclectic Interiors

Look at any lifestyle magazine and you’ll see homes filled with objects from all over the world and every historical era. Never fear – you don’t have to be an Interior Designer to embrace the eclectic aesthetic. Eclectic style is chic, personable and a lot of fun to put together.

Some tips for creating the perfect eclectic interiors:

1.       Choose a theme that you feel a connection to: East meets West, French meets African, Antique meets Modern. Use your personal culture and history as reference.

2.       Look around and see what you have already. Keep all neutral color furniture, curtain or backdrops. These are very complimentary to colorful eclectic objects.

3.    Make a story board/ collage of your vision with snapshots, sketches and descriptions.

4. Now the fun part – open a bottle of wine and decorate!

Some basic decorating guidelines:

a.  Choose neutral colors for walls and large pieces of furniture.

b.   Look for commonalities in color, finish, shapes (legs of table, sofa, chairs)  or fabrics.

c.   Choose one-of-a-kind items with a story to use as accent pieces. Global pieces from your travels are great, like the Chinese painted screen below.

d.   Create contrast with color and history.  For example, use a neutral colored modern couch with a dark Chinese coffee table. Or, put a modern coffee table on a traditional woven rug from India.

f.    Contrast textures like rough fabrics and elegant textiles.  Got bright silk pattern fabric from Asia? Pair it with a soft chenille throw.

g.   Be careful of grouping lots of colorful objects together; from Mexico, India, etc.

See where you can buy great items for less. For our new house I bought the main neutral furniture pieces from Room and Board and everything else is cheap cheap cheap from around the world.

Still nervous about your style sense?  Invite your friends over,  have a party, and ask for honest opinions.

Just keep in mind that eclectic design should be timeless, personal and comfortable to be surrounded by. Most of all, it should tell a story. YOUR story.

Do you have questions or tips you’d like to share? We’d love to hear from you! Email info@EmeraldFish.com. We’ll give $30 to each month’s featured question!

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From Uganda With Love

Ugandan Hand Made Raffia Baskets (Photo Credits: Llenay Ferretti)

We fell in love with these hand-made baskets by Uganda Crafts. The deliciously bold colors and patterns are perfect to mix with other modern objects to create an eclectic look for your living room!

What really makes the baskets special is the story behind each one. The baskets are part of the Suubi Weaving Project (“Suubi” means “hope” in Lugandan), made by people who otherwise would not have a way to support themselves and their families: widows, orphans, and people living with HIV in Uganda.

Ugandan Women and their Hand Made Raffia Baskets (Photo Credits: Llenay Ferretti)

Uganda Crafts goes by the Fair Trade Principles: be conscious of the environment, use raw materials from sustainable sources, seek to reduce energy consumption in production. It’s all based on honesty, respect and fair wages for producers. Best of all, the profit is passed back to the community through projects and training.

Do good, feel good and have your home look good with every purchase. To meet the artisans behind these baskets, go to www.ugandacrafts2000ltd.org

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Asian Inspired Dining

Asian Inspired Dining

I love to take cultural roots (in this case, my own from Korea) and redefine it for our modern living style.

Mix up your candles, throw in an accent table runner, add some square plates with condiment trays from India (for hot sauce and peanut sauce!) and you are set for an Asian style dinner.

This setting is perfect for a stir fried dish as course #1.

Check these out at emeraldfish.com: Korean Table Runner, Silver Antique Candle Stand, Indian Bubble Mercury Glass Candle Stands, Japanese Style Dish, Horn Flower Bowls with Spoons

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